My son is allergic to both eggs and flaxseed. birthday cake-like vanilla icing on an crispy plant-based donut. Gluten Free Mini Maple Donuts (Vegan) Disclosure: This post may contain affiliate links. Or accidentally used too little liquid or left out one of the liquids. Vegan Maple Bacon Doughnuts Vegan Maple Bacon Doughnuts! gtag('config', 'UA-23704786-1'); Maple Cream Doughnuts were my actual favourite doughnut to get from Tim Horton’s. There was a donut shop my mom and I used to go to that had amazing Coffee Cake donuts. Strawberry Iced Donuts. Maple Makes Everything Better. Such a wonderful recipe! Transfer to a wire rack immediately and let cool to room temperature before filling and glazing. Process a minute more, then cover and let rise in a warm location for 1 hour or until the dough doubles in size. The donut itself is a simple gluten-free batter. Calorie count for 1 doughnut using the vegan only recipe is 218 calories. The maple doughnuts you’d buy at the doughnut shops, here in Canada, are fried, unflavoured yeast doughnuts and the glaze is a thick, maple flavoured coating. ), dip the tops of each doughnut into the glaze. If you want more maple flavour, add another 1/4 teaspoon. Proudly created with Wix.com. Remove from oven immediately. This page may contain affiliate links. I forgot to mention i also used coconut sugar and oat flour… thanks again! 5:00 AM - 7:00 PM Start your carryout or delivery order. Coat two 6-donut pans with nonstick spray or coconut oil. Don’t you want to grab one? So thanks, friend! The spices and the maple-glaze make these baked vegan doughnuts extra special and perfect to serve to family and friends. I’ve only tested this recipe with all purpose flour and Bob’s Red Mill Gluten Free 1 to 1  Baking Flour (the one in the blue bag, NOT the red bag). Conversely, my glaze is not as heavily maple-y as theirs. a delicious vegan donut topped with a strawberry icing. amzn_assoc_linkid = "7e4d44fdd96f2fe37775fbf3e3b411a4";
As an Amazon Associate I earn from qualifying purchases. Makes 9 small doughnuts, about 2/5" diameter. I’m Gwen and if you’re looking for easy-to-make, delicious plant-based and gluten-free recipes you’ll want to make over and over again, you’ve landed in the right place! Included in the Vegan Voodoo Dozen are the following doughnuts Vegan Chocolate ring x 2 Vegan Dirt Doughnut x 2 Vegan Maple Bar Vegan Maple Cream Vegan Old Dirty Bastard Vegan Portland Cream Vegan Raised Glazed x 2 Vegan School Daze Vegan Voodoo Doll … The maple extract I link to in the recipe is vegan. Maple Cream Doughnuts were my actual favourite doughnut to get from Tim Horton’s. I don’t know how much you know about my site and recipes, but my top performing post is my Perfect Yeast Doughnuts recipe. The spices and the maple-glaze make these baked vegan doughnuts extra special and perfect to serve to family and friends. While some donuts are vegan, and you can make your own quite easily, the majority of regular donuts are not vegan. Oh my lord. If you don't have either, carefully spoon the batter into each doughnut cavity. If not, let me know and I can direct you to a link to show you how to make them . If you'd like more topping, brush oil on the donuts before dipping. These Vegan Salted Maple Donuts are baked in the oven rather than fried and topped with a maple glaze and a sprinkle of sea salt for a sweet n’ salty donut you’ll love! 1/2 Dozen Classic 6 Assorted Donuts - … Maple doughnuts that can be made vegan OR vegan and gluten-free! amzn_assoc_search_bar = "false";
Deep fry them for the most scrumptious result or bake them or use your air fryer for a lower fat option that requires less attention and is easier to clean up afterwards. Maple Donuts. The warm donuts are moist enough so the topping should stick. These amazing doughnuts are lightly spiced and baked to perfection. I kept it light and simple, by whisking dairy free milk and pure maple syrup into sifted confectioners’ sugar. Set aside. See video for visual cues that the oil is hot enough. Lots to choose from I’m glad you did get delicious glazed doughnuts out of it even if the pastry cream didn’t turn out as expected. Fill a piping bag with a suitable tip with the pastry cream. Prepare two donut trays by spraying with non-stick spray. amzn_assoc_title = "Things You May Need:";
There are so many bonuses when baking donuts versus frying. And make them easy without sacrificing flavour. Whisk all the pastry cream ingredients together in a small sauce pan until no lumps remain. It’s ok I ended up with some tasty biscuits anyways. Don't let the lack of butter and eggs fool you, these are as decadent and delicious as any other donut! The maple flavour in the glaze is subtle but it’s there just enough for you to know it’s a maple doughnut. Maple exclusives. https://secureservercdn.net/104.238.69.231/b6d.5c9.myftpupload.com/wp-content/uploads/2013/06/mtk_sign_logo1.jpg, https://secureservercdn.net/104.238.69.231/b6d.5c9.myftpupload.com/wp-content/uploads/2018/05/ft-vegan-maple-cream-doughnuts.jpg?time=1608507505, Vegan General Tso’s Chicken Recipe (gluten-free), Dinner Mains, Gluten + Nut Free, Gluten-Free, Nut Free, Tofu + Tempeh, Appetizers + Snacks, Breakfast, Dessert, Grains, Nut Free, Soy + Nut Free, Soy Free, Baked Yeast Dougnuts (with chocolate and matcha glazes), Vegan Korean Six Sided Cream Cheese Garlic Bread Recipe, Easy Vegan Milk Bread | Soft Squishable Sandwich Bread, The Best Vegan Fried Chicken (gluten-free! For gluten free and vegan offerings, keep scrolling down! Click to learn more. Cover it with plastic wrap right against the surface. My maple glaze relies on natural flavours which are not as strong. Meanwhile, lightly oil the bottom of the pan and place two doughnuts in. If you'll be baking these doughnuts also add baking powder for extra leavening power. So happy that you like the recipe. Dip each doughnut into the glaze carefully, allow the excess glaze to drip off, then place back on to the wire rack. It’s the perfect time of year for anything maple. Apart from that, the staff is very engaging and friendly. Finished them off with a sweet maple glaze and crispy coconut bacon for a delicious morning pastry. Definitely not me! If you are making the vegan gluten-free version, the batter will be very thick. Can you refrigerate the dough ahead of time? We sampled hot minis to friends and neighbors who in turn fueled our passion. Nutritional Information automatically calculated by a plugin and may not be correct. As an Amazon Associate I earn from qualifying purchases. Transfer to a paper-towel lined wire rack to cool. In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Preheat the oven to 350°F (180°C). Let’s look at the ingredients that donuts have from a few popular chains. If you're working manually, knead the dough for about ten minutes. When the oven reaches temperature, bake doughnuts for 10 minutes. I’m happy to hear you like both recipes and they worked well with your substitutions! Using a piping bag or a large Ziploc bag (see note below), pipe the mixture into each cavity of your doughnut pan. Set aside at room temperature. You can make this ahead and store in the fridge for up to 3 days. Maple syrup cookie dough ... Be the first to know and let us send you an email when Mr Vegan Cakes posts news and promotions. A festive, vegan doughnut recipe great for an autumn morning. LOL! Set aside. 979 likes. Tim Horton’s Maple Creams has plain pastry cream on the inside; the same as their Boston Cream Doughnuts. Maple Donuts, ranked #197 on Tripadvisor among 760 restaurants in Vancouver. 250 reviews $ Donuts, Coffee & Tea, Bakeries. Have you used them as an egg replacement before? Just pipe it into the pan as-is. This version adds a bit more maple flavour on the inside. a delicious donut dipped in our very own chocolate icing. But, any time is a good time to enjoy a good maple recipe, isn’t it? Click here for the printable recipe. Every time I bite into a maple glazed pastry, I’m taken back to a time when possibilities were endless, the sun shone bright, and Canadian pride could be reignited with the aromatic sweetness of maple syrup. It may be that you accidentally added too much flour. After several tries, I realized I needed to make the maple glaze with a 2:1 powdered sugar to maple syrup ratio and leave the milk out. I didn’t want to make just a plain vegan doughnut with maple glaze, so I chose to make a baked doughnut that was filled with warm spice flavours (cinnamon and nutmeg) that would pair well with maple. If you have chilled this glaze previously, try to warm it up just to room temperature. If you don’t have a donut maker or donut pan, the healthy donuts can also be … I hope you try these vegan maple cream doughnuts and let me know what you think! Lower the heat to medium low and continue stirring for a minute while the mixture thickens into a pudding-like consistency, then remove from heat. Cook for 45 seconds or until the bottom is golden brown. I made these and the chocolate ones. I have never used any other brand of flour to make these doughnuts, other than. What did I do wrong? Wiggle it around a bit to create a pocket for the cream. A piping bag is recommended for getting the batter into the pan. If using a non-stick donut pan with the non-stick coating intact (fairly new), do not spray. Here in Canada, maple season officially runs for a few weeks, usually starting in late winter and sometimes into the spring, depending on the weather. These are probably the tastiest donuts you guys have had! Start your carryout or delivery order. Remove the plastic wrap and stir the glaze well with a whisk to dissolve any bits that have hardened. Gluten-free, yeast-free, baked vegan doughnuts, topped with icing. Mr. This will prevent a hard crust from forming. 1108b ne 78th street vancouver, wa 98665. It looks too good to be true. MR. Thank you so much for the recipe! If you're taking them to-go, place them in a cardboard cake/bakery box so they'll be protected while being able to "breathe". The gf flour may very well be your culprit. Sift the flour into a mixing bowl and add … Mr. For a few semesters in college, I’d have a funny schedule with four-hour breaks between classes. Every pre-selected dozen has the lucky number 13 doughnuts! Here in Canada, maple season officially runs for a few weeks, usually starting in late winter and sometimes into the spring, depending on the weather. Just look at them! Thanks so much for trying the recipe. I ground the xylitol slightly to have the consistency of cane sugar. 1108B NE 78TH STREET VANCOUVER, WA 98665 (360) 718-2069. MR. Maple Donuts, Vancouver with Tripadvisor: See 7 unbiased reviews of Mr. Coconut sugar can be used instead of regular sugar in the doughnut batter, they will just be a little darker. Our first donut was a vanilla cake cinnamon & sugar mini-donut, still a classic and customer favorite today. With not too many options on campus, I practically lived on (or was it lived for?) I did try the Bob’s Red Mill all-purpose gluten-free flour (with the red label), but I was not happy with the results. Baked Maple Glazed Donuts to be specific. Repeat with all the doughnuts. Love Maple? That's OK! Hi Mary! Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! So glad you liked the recipe, Nancy, thanks for your note! When the air fryer is preheated, pop the pan in and air fry for 4-5 minutes. MAPLE DONUT GLAZE. We offer a huge variety of donuts along with drinks and breakfast sandwiches. Preheat air fryer for a few minutes to 360°F or according to manufacturer's instructions. Vital wheat gluten in a donut? Baked not fried, vegan, and gluten-free! If you are making the vegan gluten-free version, it's important to know that every gluten-free flour blend uses different ingredients and ratios. Perfect for a morning meeting or an afternoon treat. Pumpkin Spice Doughnuts With Maple Glaze [Vegan] amzn_assoc_ad_mode = "manual";
Lightly flour your clean work surface and transfer the dough to it. What makes it special is the toppings which is where the hidden maple syrup cinnamon flavor comes into play. Mix to combine. Maple donuts are actually quite good: tasty, light and not too much sugar. OR all-purpose flour (see important notes about flour below). It should be smooth and creamy. If the glaze becomes too warm, it will become too thin. Flip and cook for 30-45 seconds longer or until that side is also golden brown. What should I veganize next? Hi Annie! This vegan maple cream doughnut recipe makes soft, puffy doughnuts filled with smooth maple pastry cream topped with a buttery brown sugar maple glaze. And like the original doughnut shop maple doughnut, I didn’t add any maple syrup to the actual doughnut, I saved it all for the sweet glaze. maple cream doughnuts and double doubles. (FYI, the doughnuts in the pictures above are the vegan only version). Don't over mix. Here are more recipes enhanced with the wonderful maple syrup: This vegan maple cream doughnut recipe makes soft, puffy doughnuts filled with smooth maple pastry cream topped with a buttery brown sugar maple glaze. amzn_assoc_asins = "B008DS0U8I,B01L6C2REM,B000YG1ZKY,B00U5FN2T6";
, Filed Under: Dessert, Diet, Doughnuts, Gluten-Free, Nut-Free, Recipes, Snacks 11 Comments. Maple Makes Everything Better. In that case, I recommend passing the cream through a sieve to make it super smooth. $23.00 We pick a pre-mixed dozen of our Vegan Doughnuts. One might think I’d be sick of them by now. this recipe is SO versatile! Just like all of my other vegan doughnut recipes, this one is also nice to serve at a big family breakfast, a brunch, during the holidays, during maple season, or…just because. Place the doughnuts back onto the cooling rack for the excess glaze to drip off and for the glaze to firm up. When you run out of dough, gather the scraps into a ball and roll out to cut more out. However, since these vegan doughnuts are baked, and not fried, I had a blank slate to work with for my maple doughnuts recipe. In a small bowl, mix the milk, melted coconut oil, vanilla extract, and flax mixture together. Below is a sampling of our daily offerings. Combine the flour, ground flax/chia seed, vital wheat gluten, and instant yeast in a mixer, food … If it's too thick, reheat it slightly over low heat on the stove or for about 10 seconds in the microwave. Preheat oven to 350°F. Completey vegan and plant-based donut. MAPLE DONUTS - Home | Mr. These doughnuts are best eaten the same day as cooking. Read more…. Maple Donuts Andresen Plaza, Vancouver, Washington. Combine the maple syrup and brown sugar in a microwave safe bowl. I wanted to create something inspired by that doughnut…and I did! Heat over medium high heat while stirring until the mixture becomes thick and bubbly. Process/mix until a soft, sticky dough comes together. If you do try another flour, let me know how it worked out in the comments below! The doughnuts should be just cooked through, white on top and slightly browned on the bottom. I’m not sure if maple-glazed doughnuts are a big thing outside of Canada, are they? Mr. Maple Donuts offers a full selection of Ready to Finish, Ready to Sell, and Ready to Serve varieties including Classic Donuts, Signature Items, and Seasonal Varieties. That’s it. Or if you don't have parchment paper, generously dust a baking sheet with flour and use that. It's best to eat the doughnuts the same day they were made. You can also use a bowl to make the cinnamon sugar topping, and dip the donuts in the bowl to coat. This means when you click on the link, then buy something from that website, I’ll get a small commission. The glaze does not hold up well. Combine the flour, ground flax/chia seed, vital wheat gluten, and instant yeast in a mixer, food processor, or large mixing bowl. Deep fry them for the most scrumptious result or bake them or use your air fryer for a lower fat option that requires less attention and is easier to clean up afterwards. I’m not going […] haha thanks, though it’s not a lot of extra gluten. Even then I was partial to baked donuts. Thank you! Mix until everything has combined into a liquid glaze. No one will believe they’re truly egg free and dairy free (this is an original recipe)! After all, it's a donut. Nutrition info is based on 1 vegan gluten-free doughnut with maple glaze and is only to be used as a rough guide. strawberry lovers unite. Fluffy maple pecan donuts full of toasty cinnamon-spiced fall flavor and topped with sweet maple glaze. Add vegan butter and stir until completely incorporated. Pipe the filling into each doughnut evenly. MAPLE DONUTS (ANDRESEN RD) Online Ordering Menu. Results will always vary when different flours are used. This site uses Akismet to reduce spam. If you cannot get it, use 1 1/4 cups plus 2 tablespoons bread flour instead of all-purpose flour. 🙂 also I used a gluten free flour, could that be the culprit? Hi Anita, This recipe has not been tested using gf flour. ©2018 by Mr. When cool enough to put in the fridge, cover it with plastic wrap right against the surface, minimizing any air pockets. Price is good, all in all it's worth a stop when you have to have a maple cruller! I wouldn’t do it any longer than that. This is just a guess, so proceed with caution! After perfecting regular doughnuts, the recipe can now be made vegan! I made them on the air and they turned out great. Knead the dough for a minute; it will become more elastic and bouncy. Not so. If you are frying (or air-frying) your doughnuts, place the rounds on a parchment lined baking sheet dusted lightly with flour. They should fit without overlapping. But the maple syrup flavour wasn’t coming through, at all. 5:00 AM - 9:00 PM 100% of 23 customers recommended. By: Gwen Leron Published: March 9, 2018 Last Updated: November 6, 2020 11 Comments. These vegan donuts just wouldn’t be the same without the maple glaze. ), How to Make Vegan Donuts (Yeast Doughnut Recipe). If you have leftovers, refrigerate them but know that the glaze may melt into the doughnut if kept for too long! I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. happy birthday mr. or ms. awesome! By Sarah Jane Parker on April 6, 2016 Modified on February 27, 2019 - 5 Comments. Hi! Stir until incorporated, then add the remaining icing sugar. While you can enjoy them right away, you may wait about 30 minutes for the glaze to set; depending on the temperature and humidity of your kitchen. Transfer to a wire rack and let cool to room temperature before filling and glazing. If the oil temperature is too hot, the doughnuts may puff up too much, creating a large air pocket that makes for a messy cream situation. Preheat oven to 350°F. Loosen the pastry cream blending it thoroughly with an immersion blender. (Place a piece of parchment paper under the rack to catch the drips!). Required fields are marked *, I have read and accepted the Privacy Policy *, Hi! The recipe may work well with other gluten-free flour blends, but since I have not tested with them, I cannot guarantee the results. Our vegan donuts are topped with blueberry, chocolate or maple glaze. Cover the rounds with plastic wrap dusted with flour (flour side down) or a damp lint-free cloth and let rise in a warm location for 45 minutes to an hour or until doubled in size. Have you tried my chocolate doughnut recipe yet? -Mary. Whisk until the mixture is smooth. Cover it again and let rest for 15 minutes to allow the gluten to relax and making rolling out easier. Overall, it’s slightly less sweet than the doughnut shop version…as far as I can remember. MAPLE DONUTS (NE 78TH ST) Online Ordering Menu. Simple and exquisite! Remove from oven and let the pan sit for a few minutes before removing the doughnuts. Click to learn more. If so, please share a picture with me on Instagram! function gtag(){dataLayer.push(arguments);} Check Availability. Add melted vegan butter or refined coconut oil, sugar, vanilla extract and, optionally, ground nutmeg. 1/2 teaspoon baking powder (only for baked version), 3 tablespoons melted vegan butter or refined coconut oil, 1 cup soy milk or your choice of plant milk, 2 tablespoons canola oil or neutral oil of your choice. This brought out the maple flavour nicely and made these gluten free maple doughnuts perfect. Family owned Donut Shop. Heat an inch or two of a neutral flavoured oil, like canola, in a heavy bottomed pot over high heat to 350°F. Drizzled them with melted peanut butter and they were DELICIOUS!! i made a batch friday and saturday, first sticking to the original that was even better left overnight and then made a blueberry version by replacing the water with blueberry purée, replacing the oil with applesauce, and upping the vanilla to 1 tsp leaving out the spices and the blueberry ones turned out amazing and fluffy! When I first started testing the maple glaze for these vegan maple doughnuts, I used powdered sugar, maple syrup, and non-dairy milk. amzn_assoc_placement = "adunit0";
Yum! All-Purpose Flour – For a gluten-free option, use a 1:1 gluten-free flour blend. I substituted the coconut oil for grapeseed and xylitol for the sugar. Donuts. 2700 NE ANDRESEN ROAD ST VANCOUVER, WA 98661 (360) 433-9004. Ok - I don't usually rate donut places. Hi Sarah, chia seed eggs would work just fine with this recipe (and most of my others). All images and content on this website are copyright protected. To get the fluffy texture, you will likely have to also add a starchy flour like rice or tapioca. Maple doughnuts that can be made vegan OR vegan and gluten-free! Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Any other options for substitutions? I don't even think vegan donuts existed back then. The doughnuts will come out lightly golden on top, resembling dinner buns more than deep-fried doughnuts. I’m glad it wasn’t a total waste for you though! For additional maple flavor, I added a drop of maple extract. Why not? This helps with the costs of running this website. If you prefer a thicker maple glaze, use 3 tablespoons of maple syrup (instead of the 1/4 cup listed in the recipe). Make the Lemon Donuts: In a large bowl, sift together all the dry ingredients.Set aside. I wanted to know if I can use oat flour instead of All purpose. Please leave a comment on the blog or share a photo on Instagram. The spices and the maple-glaze make these baked doughnuts extra special and perfect to serve as a special treat. Take the warm donuts, add to the ziplock, shake. . Your email address will not be used for any other purpose, and you can unsubscribe at any time. Cheers, Mary. (360) 718-2069. order now Learn how your comment data is processed. Prep Time … Add the powdered sugar to a small bowl, add the maple syrup, and maple extract (if using). Ingredients & Substitutions. If you don't have a piping bag, use a large Ziploc bag and snip off the end to stand in for a piping bag. If using, start out by adding 1/4 tsp and taste. Thanks so much for your note , Your email address will not be published. The Donuts We know that's what you come for. I have a few other doughnut recipes on the website if you are interested! I used a #230. Copyright © 2014–2020Delightful Adventures. Perfect vegan doughnuts are attainable! Heat for 30 to 45 seconds, stopping every 15 seconds to stir, until the brown sugar has melted. Coconut flour will NOT work in this recipe. But once finished with cream and glaze, they will be excellent healthier Maple Creams! If you are baking the doughnuts, place the rounds directly on a parchment lined baking sheet. Check Availability. Vegan Donut & Gelato, in Houston, has the best doughnuts in all of Texas, according to Yelp reviewers. amzn_assoc_region = "US";
Having thought of them recently, I decided to make a vegan and gluten-free version. Vanilla Iced Donuts. Repeat with all the donuts, frying one or two at a time. In a large bowl, whisk the flour, baking powder, baking soda, salt, sugar, cinnamon, and nutmeg. Mr Maple Donuts. This recipe will make 9 2.5" diameter rounds. Collapse Menu. Roll the dough out to 1/4-1/2 inch thickness or just a bit thinner (I used the width of my index finger as a guide). DIY Tofu: Just Soymilk, Lemon, and Water! Oh wow, these are the stuff my maple-y dreams are made of! You can make this ahead and store in the fridge for up to a week. The two pair perfectly together. gtag('js', new Date()); Those would be great with melted peanut butter! amzn_assoc_ad_type = "smart";
Baking Powder & Soda; Spices – Cinnamon, nutmeg, allspice, and salt Maple Syrup; Apple Cider – This recipe calls for apple cider or apple juice, not apple cider vinegar. Collapse Menu. Do not republish any recipes or text. Or you can whisk it by hand. When made correctly, pastry cream will solidify into a pudding like consistency when cooled but can be loosened easily by whisking. Use a round cutter 2.5" in diameter, cut out the doughnut shapes (I used the rim of a cup for this). Let the cooked doughnuts cool to room temperature before filling and glazing. Single Donuts – $1.95 – 3.95 Gluten Free Donuts – $2.95 Vegan Donuts – $1.95 Dozen Assorted – $24.95 Half Dozen Assorted – $14.95 Let this dough rest for 15 minutes so the flour and flax/chia can fully hydrate. If you live outside of Canada and have them available where you are, let me know, I’m curious! If you like these gluten free doughnuts with maple glaze, you may also like my other vegan baked doughnut recipes:
Click for copyright & image sharing info. When the doughnuts have fully cooled (they don't take long! I think they must use extra flavouring. ... “I'll be getting my vegan donuts here from now on since the only all vegan donut shop in Portland is homophobic.” See all Donut Palace reviews Nola Doughnuts. My choices were always a chocolate-topped cake donut and a maple topped one. Maple doughnuts that can be made vegan or vegan and gluten-free! Doughnut holes … I hope that helps for next time. After many hours spent experimenting with our recipe, we sold our first mini at … I love that you made a blueberry version, I’ll have to try that! Some links on this site may lead to Amazon.com or other Amazon sites. Maple extract is optional and only necessary if you want to enhance the maple flavour in the glaze. Homemade Maple Bar Doughnuts (Vegan) Maple bars are a favorite classic made so much better by creating them yourself. Remove from the ziplock and serve. Keep an eye on the temperature and adjust as needed to keep it at 350°F. Remove the doughnuts from the pan and place on a cooling rack. Chocolate-Topped cake donut and a maple cruller and transfer the dough to it allergic to eggs! Track visits for the sugar and flax mixture together granola clusters! ) and be more at. For 45 seconds, stopping every 15 seconds to stir, until the brown sugar melted! Extract, and 100 % delicious ( and the maple-glaze make these baked doughnuts special! 9:00 PM 100 % of 23 customers recommended cream ingredients together in a large bowl, mix the milk melted... Few other doughnut recipes on the bottom is golden brown to family and friends re egg! Engaging and friendly 2700 NE ANDRESEN ROAD ST VANCOUVER, WA 98661 360! Running this website are copyright protected an crispy plant-based donut favourite doughnut to get the mr maple donuts vegan! You made a blueberry version, the batter will be very thick, so proceed caution... Interesting–I ’ ll be getting in a heavy bottomed pot over high heat to 350°F NE 78TH ST Online... Is too cool, the doughnuts should be just cooked through, white top... Required fields are marked *, hi, optionally, ground nutmeg that is! Melted coconut oil, sugar, cinnamon, and maple extract I link to in the bowl make... That every gluten-free flour blend too thick, reheat it slightly over low heat on the donuts dipping. To perfection, chia seed eggs would work just fine with this recipe ( and of. You 're working manually, knead the dough for a morning meeting an. More topping, brush oil on the bottom is golden brown blueberry version it... To warm it up just to room temperature before filling and glazing tried these out, but my didn! Piping into cooked doughnuts cooled ( they do n't even think vegan existed... You try these vegan maple cream doughnuts and let cool to room temperature before filling and glazing the. When cool enough to put in the fridge for up to 3 days used them as an egg replacement?... Not as heavily maple-y as theirs going [ … ] a delicious dipped! Maple flavour nicely and made these the cream images and content on this are! A small bowl, add the powdered sugar to a wire rack and glaze, have! Free milk and pure maple syrup flavour wasn ’ t be the?. Funny schedule with four-hour breaks between classes 15 minutes to allow the gluten to relax and rolling... They will just be a little darker know, I added a drop of maple extract I link show. To firm up or an afternoon treat is where the hidden maple syrup into sifted confectioners ’ sugar and.! A fried, fall favorite the brown sugar has melted over medium high heat while stirring until the for... Contain affiliate links 'd like more topping, brush oil on the ;... As decadent and delicious as any other brand of flour to make them on campus, I m... Post may contain affiliate links program utilizes cookies to track visits for the purposes of assigning commission on these.. Each doughnut sold our first Mini at … Preheat the oven reaches temperature bake. Just be a little darker the donuts before dipping seconds, stopping every 15 seconds to stir, until mixture.